Pasta may be a food that's loved by people of all age bracket. It not just easy to form but are often a healthy food option when combined with veggies and nutritious sauces. This food isn't just tasty but also has an interesting production process. The production process are often divided into a series of steps and has three key factors. The list of things that influences the standard of production are raw material, presence of skilled employees and processing technology.
Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is usually cut briefly lengths; curved macaroni could also be mentioned as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. The curve is made by different speeds of extrusion on opposite sides of the pasta tube because it comes out of the machine. Macaroni may be a variety of pasta and is used to form various pasta recipes. Macaroni are often substituted in many recipes which involve other sorts of pasta like penne, fusilli, rigatoni etc.
According to “India Pasta Market By Product Type, By Shape Type, By Distribution Channel, Competition, Forecast & Opportunities, 2013-2023” pasta market stood at over $ 178 million in 2017 and is projected to grow at a CAGR of around 17% to reach $ 453 million by 2024 on account of increasing awareness about health benefits of pasta as it is made of semolina durum wheat and not from refined flour. The primary factors catalyzing the growth of the pasta market in India include rising urbanization, changing lifestyles and surging demand for ready-to-eat products. In addition to this, the market is also influenced by an increasing women employment rate coupled with rising disposable incomes.
Further, the health-conscious consumers are demanding food products with healthier ingredients, which has led to an increase within the demand for pasta made with whole-wheat and quinoa. a number of the opposite forces that are proactive in maintaining the market growth are longer shelf-life and ease of preparation. The primary factors catalyzing the growth of the pasta market in India include rising urbanization, changing lifestyles and surging demand for ready-to-eat products. Additionally to the present, the market is additionally influenced by an increasing women employment rate including rising disposable incomes. Further, the health-conscious consumers are demanding food products with healthier ingredients, which has led to an increase within the demand for pasta made with whole-wheat and quinoa. A number of the opposite forces that are proactive in maintaining the market growth are longer shelf-life and ease of preparation.
Few Indian major players are as under
Weikfield Foods Pvt. Ltd.
Venkatramana Food Specialities Ltd
Nestle India Ltd.
M T R Foods Pvt. Ltd.
Fieldfresh Foods Pvt. Ltd.
Capital Foods Pvt. Ltd.
Bambino Food Inds. Ltd.
Bambino Agro Inds. Ltd.
